Caregiver Training: DSHS Module 8 - Lesson 2 Food Handling

Contact Hours: 1 Hour

What you will learn in this module:

1. What food borne illness is and what causes it.
2. How to prevent food borne illness by using safe food handling practices, including:
   • how to safely prepare, thaw, and store food
   • how to prevent cross-contamination
   • cleaning and disinfecting food contact surfaces